/ Bespoke Event Commissions

Sculptural tiers for milestone moments

Every custom celebration cake is architected from scratch using slow-browned butter, unbleached flours, and silky Swiss meringue frostings. We request a minimum two weeks' notice for event design.

Commission Workflow

Four steps from concept to table

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Initial Inquiry

Flavor Selection

Design Sketch

Studio Delivery

Share your event date, guest count, and visual inspiration through our intake form.

Choose from our signature pairings of sponge, filling, and Swiss meringue frostings.

We draft custom color palettes and structural elevations tailored to your celebration.

Securely packaged and ready for safe transit or studio pickup on your event morning.

Flavor Profiles

Signature sponge and filling pairings

Dark Cocoa Espresso

Rich single-origin dark chocolate sponge soaked with espresso syrup, filled with espresso buttercream and dark chocolate fudge.

Lemon Curd & Mascarpone

Zesty lemon buttermilk sponge filled with tart Meyer lemon curd and whipped mascarpone cream. Clean and vibrant.

Brown Butter Vanilla Bean

Dense brown butter sponge layered with Madagascar vanilla bean Swiss meringue buttercream and salted caramel ganache drips.

Recent Commissions

Tiers crafted for the season

A small collection of recent custom celebration cakes designed for local weddings and birthdays.

Reserve your celebration date

We accept a limited number of custom cake commissions each week to ensure uncompromising flavor and craft. Please inquire at least two weeks in advance.