Daily Counter Menu
Bespoke Commissions
Scratch-Baked Studio

Daily counter cuts, tailored celebration tiers.

Every morning begins with browned European butter, tender crumb structures, and seasonal curd reductions. We bake for the spontaneous neighborhood slice and the planned architectural centerpiece.

Morning Rotation

Fresh from the morning bake

Trays load at eight and stay stocked until sold clean. Every item balances deep caramelization with controlled sweetness.

Layered Slices
Small Bakes
Pan-Banged

Rotating Cake Cuts

Valrhona Brownies

Brown Butter Cookies

Four-layer cuts featuring Meyer lemon olive oil, toasted pistachio, and dark cocoa with whipped Swiss meringue buttercream.

Dense, fudgy crumb with papery crinkled crusts, finished with Maldon flakes and house-churned brown butter caramel swirls.

Slow-toasted milk solids, pools of semi-sweet chocolate wafers, and ripple-crisped edges surrounding chewy centers.

Our Baking Code

We build cakes around unmistakable texture, real butter, and zero cloying sweetness.

Cakes should taste like their primary ingredients, not powdered sugar. We balance every crumb with acid, salt, and careful temperature control.

Reserve a Cake Date
Milestone Design

Sculptural tiers for unforgettable tables

From intimate two-tier birthdays to multi-tier wedding commissions, each bespoke cake is developed through focused flavor consultations and architectural sugar paste work.

We book custom orders with a minimum two weeks' notice to guarantee proper crumb setting and hand-finished detailing.

Inquire with Studio

Plan your celebration cake

Share your event date, expected guest count, and flavor preferences. We will prepare your tasting profile and confirm studio calendar availability.